- 150 gr. caster sugar
- 150 gr. olive oil
- 120 gr. heavy cream 35%
- 200 gr. flour
- 10 gr. baking powder
- 3 gr. clove powder
- 150 gr. eggs
- 80 gr. pitted olives (not too salty)
- sugar and rosemary for garnish
In a bowl mix the olive oil, heavy cream, caster sugar and eggs until they are mush.
Add the flour, baking powder and clove powder.
Stir well and pour the mixture into a form that you have already oiled and sugared.
Slice the olives, put them on top and sprinkle with sugar and rosemary.
Bake in a preheated oven at 160° – 170°C for 30-35 minutes.