It can be recognized by its full bodied fruity flavor with slightly bitter tones, the unique deep green color and the very fine aroma of freshly grated olive. The extra virgin olive oil is characterized by its low acid content not exceeding 0.8%.
The most rare and nutritionally superior olive oil, to which healing properties have been attributed thanks to its excellent composition.
The cultivation of organic extra virgin olive oil is done exclusively with traditional methods without the use of chemical pesticides and fertilizers.
An award-winning for its taste olive oil from the most resistant and with rich aromas traditional Greek variety.
Full July noon…
even if olive groves didn’t exist…
I would have invented them.
(Odysseus Elytis)
