First Harvest Extra Virgin Olive Oil


The most rare and nutritionally superior olive oil, to which healing properties have been attributed thanks to its excellent composition.

An olive oil taken from the unripe olive, with exceptional antioxidant properties thanks to its collection and processing methods. To produce first harvest olive oil, the olives must be collected one by one, by hand, by experienced and selected olive trees. The crushing is cold and takes place the same day to maintain the olive’s exceptional components. Known since antiquity for its properties, it is produced in limited quantities and only for a few months each year.

Full July noon…
even if olive groves didn’t exist…
I would have invented them.
(Odysseus Elytis)