An award-winning for its taste olive oil from the most resistant and with rich aromas traditional Greek variety.

The world famous olive oil PDO “Kalamata” is being produced in the microclimate of Messinia. The particularly dry and warm southwestern part of Greece, is dominated by olive groves of “Coroneiki” variety. With millennia evolution and identified as a range of world heritage by the International Olive Council, gives small olives but excellent quality olive oil. The characteristic golden-green color, its rich flavor and the hint of olive aroma that distinguish it, have won the gold medal taste by the European Agency for Strategic Planning. Andania Gaia collects by hand, from selected groves and produces through cold extraction, certified olive oil of this exceptional variety.