Extra virgin olive oil


It can be recognized by its full bodied fruity flavor with slightly bitter tones, the unique deep green color and the very fine aroma of freshly grated olive. The extra virgin olive oil is characterized by its low acid content not exceeding 0.8%.

Carefully selected local olives, from the best olive groves of Messinia, an exceptional Koroneiki variety. The experience and strict quality processing, production (cold extraction) and packaging, give the extra virgin olive oil Elleada.

Full July noon…
even if olive groves didn’t exist…
I would have invented them.
(Odysseus Elytis)