{"id":2051,"date":"2022-08-23T11:44:40","date_gmt":"2022-08-23T08:44:40","guid":{"rendered":"https:\/\/andaniagaia.gr\/?p=2051"},"modified":"2022-08-23T11:44:40","modified_gmt":"2022-08-23T08:44:40","slug":"fish-croquettes-in-roast-pepper-sauce-for-4-people","status":"publish","type":"post","link":"https:\/\/andaniagaia.gr\/en\/fish-croquettes-in-roast-pepper-sauce-for-4-people\/","title":{"rendered":"Fish Croquettes in roast pepper sauce for 4 people"},"content":{"rendered":"<p class=\"subtitle\">Ingredients<\/p>\n<ul>\n<li>500 gr. fillet of fish (salmon, cod or perch)<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>2 eggs<\/li>\n<li>4 slices of toast<\/li>\n<li>1 bunch parsley, finely chopped<\/li>\n<li>salt and pepper<\/li>\n<li>sunflower oil for frying<\/li>\n<\/ul>\n<p>For the batter:<\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>1 cup fine semolina<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n<p>For the roast pepper sauce:<\/p>\n<ul>\n<li>2 roasted red peppers<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>2 tablespoons balsamic vinegar<\/li>\n<li>1 tablespoon dry basil<\/li>\n<li>salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"subtitle\">Execution<\/p>\n<p>Chop the fish and mix with onion, slices of toast, eggs, parsley, salt and pepper.<\/p>\n<p>Leave the mixture in the refrigerator for about 2 hours.<\/p>\n<p>Mold like burgers and batter the croquettes with flour, egg and semolina.<\/p>\n<p>Fry in sunflower oil over high heat. Drain well on absorbent paper and serve with roast pepper sauce,<\/p>\n<p>which we make by beating all the ingredients together in the blender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 gr. fillet of fish (salmon, cod or perch) 1 onion, finely chopped 2 eggs 4 slices of toast 1 bunch parsley, finely chopped salt and pepper sunflower oil for frying For the batter: 1 cup flour 1 cup fine semolina 2 eggs For the roast pepper sauce: 2 roasted red peppers 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2051","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/comments?post=2051"}],"version-history":[{"count":1,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2051\/revisions"}],"predecessor-version":[{"id":2052,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2051\/revisions\/2052"}],"wp:attachment":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/media?parent=2051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/categories?post=2051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/tags?post=2051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}