{"id":2049,"date":"2022-08-23T11:43:58","date_gmt":"2022-08-23T08:43:58","guid":{"rendered":"https:\/\/andaniagaia.gr\/?p=2049"},"modified":"2022-08-23T11:43:58","modified_gmt":"2022-08-23T08:43:58","slug":"tomato-sauce-beef-kokkinisto","status":"publish","type":"post","link":"https:\/\/andaniagaia.gr\/en\/tomato-sauce-beef-kokkinisto\/","title":{"rendered":"Tomato Sauce Beef (Kokkinisto)"},"content":{"rendered":"<p class=\"subtitle\">Ingredients<\/p>\n<ul>\n<li>1 pound of beef in portions<\/li>\n<li>2 onions<\/li>\n<li>2 cloves of garlic<\/li>\n<li>1 glass red wine<\/li>\n<li>1 can grated tomato<\/li>\n<li>1 tbsp tomato paste<\/li>\n<li>\u00bd hot pepper or \u00bd teaspoon chilli flakes<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"subtitle\">Execution<\/p>\n<p>Brown the meat in hot oil, tossing it quickly with a wooden spoon, so as not to overcook.<\/p>\n<p>Add the onion and garlic, stir and add the wine.<\/p>\n<p>Add the tomato paste, the grated tomatoes, the salt, the pepper, the chili flakes or hot pepper and fill with hot water as needed in order to cover the meat.<\/p>\n<p>Cook for 40-50 minutes until tender.<\/p>\n<p>Serve with fried potatoes or spaghetti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound of beef in portions 2 onions 2 cloves of garlic 1 glass red wine 1 can grated tomato 1 tbsp tomato paste \u00bd hot pepper or \u00bd teaspoon chilli flakes salt and pepper &nbsp; Execution Brown the meat in hot oil, tossing it quickly with a wooden spoon, so as not to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2049","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/comments?post=2049"}],"version-history":[{"count":1,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2049\/revisions"}],"predecessor-version":[{"id":2050,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2049\/revisions\/2050"}],"wp:attachment":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/media?parent=2049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/categories?post=2049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/tags?post=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}