{"id":2047,"date":"2022-08-23T11:43:23","date_gmt":"2022-08-23T08:43:23","guid":{"rendered":"https:\/\/andaniagaia.gr\/?p=2047"},"modified":"2022-08-23T11:43:23","modified_gmt":"2022-08-23T08:43:23","slug":"sponge-cake-with-olives","status":"publish","type":"post","link":"https:\/\/andaniagaia.gr\/en\/sponge-cake-with-olives\/","title":{"rendered":"Sponge cake with olives"},"content":{"rendered":"<p class=\"subtitle\">Ingredients<\/p>\n<ul>\n<li>150 gr. caster sugar<\/li>\n<li>150 gr. olive oil<\/li>\n<li>120 gr. heavy cream 35%<\/li>\n<li>200 gr. flour<\/li>\n<li>10 gr. baking powder<\/li>\n<li>3 gr. clove powder<\/li>\n<li>150 gr. eggs<\/li>\n<li>80 gr. pitted olives (not too salty)<\/li>\n<li>sugar and rosemary for garnish<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"subtitle\">Execution<\/p>\n<p>In a bowl mix the olive oil, heavy cream, caster sugar and eggs until they are mush.<\/p>\n<p>Add the flour, baking powder and clove powder.<\/p>\n<p>Stir well and pour the mixture into a form that you have already oiled and sugared.<\/p>\n<p>Slice the olives, put them on top and sprinkle with sugar and rosemary.<\/p>\n<p>Bake in a preheated oven at 160\u00b0 &#8211; 170\u00b0C for 30-35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 150 gr. caster sugar 150 gr. olive oil 120 gr. heavy cream 35% 200 gr. flour 10 gr. baking powder 3 gr. clove powder 150 gr. eggs 80 gr. pitted olives (not too salty) sugar and rosemary for garnish &nbsp; Execution In a bowl mix the olive oil, heavy cream, caster sugar and eggs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2047","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/comments?post=2047"}],"version-history":[{"count":1,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2047\/revisions"}],"predecessor-version":[{"id":2048,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2047\/revisions\/2048"}],"wp:attachment":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/media?parent=2047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/categories?post=2047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/tags?post=2047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}