{"id":2045,"date":"2022-08-23T11:42:45","date_gmt":"2022-08-23T08:42:45","guid":{"rendered":"https:\/\/andaniagaia.gr\/?p=2045"},"modified":"2022-08-23T11:42:45","modified_gmt":"2022-08-23T08:42:45","slug":"spetzofai","status":"publish","type":"post","link":"https:\/\/andaniagaia.gr\/en\/spetzofai\/","title":{"rendered":"Spetzofai"},"content":{"rendered":"<p class=\"subtitle\">Ingredients<\/p>\n<ul>\n<li>5 green peppers<\/li>\n<li>2 large onions<\/li>\n<li>2 small eggplants<\/li>\n<li>3 cloves of garlic<\/li>\n<li>200 gr. sausages<\/li>\n<li>600 gr. chopped tomato<\/li>\n<li>1 tsp sugar<\/li>\n<li>1 tsp tomato paste<\/li>\n<li>1 tsp chili flakes or 1 hot pepper<\/li>\n<li>1 glass white wine<\/li>\n<li>olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"subtitle\">Execution<\/p>\n<p>In a pan with olive oil saut\u00e9 the onions, garlic and peppers.<\/p>\n<p>Then add the eggplants and sausages cut into slices and mix until browned.<\/p>\n<p>Add the white wine and wait 1-2 minutes for the alcohol to evaporate.<\/p>\n<p>Add the tomatoes, salt, pepper, sugar and tomato paste.<\/p>\n<p>If we want to make it spicy we add the hot pepper or chili flakes.<\/p>\n<p>Allow to cook for 30 to 40 minutes. Serve with fried potatoes and chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 green peppers 2 large onions 2 small eggplants 3 cloves of garlic 200 gr. sausages 600 gr. chopped tomato 1 tsp sugar 1 tsp tomato paste 1 tsp chili flakes or 1 hot pepper 1 glass white wine olive oil salt and pepper &nbsp; Execution In a pan with olive oil saut\u00e9 the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2045","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/comments?post=2045"}],"version-history":[{"count":1,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2045\/revisions"}],"predecessor-version":[{"id":2046,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2045\/revisions\/2046"}],"wp:attachment":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/media?parent=2045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/categories?post=2045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/tags?post=2045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}