{"id":2043,"date":"2022-08-23T11:41:57","date_gmt":"2022-08-23T08:41:57","guid":{"rendered":"https:\/\/andaniagaia.gr\/?p=2043"},"modified":"2022-08-23T11:41:57","modified_gmt":"2022-08-23T08:41:57","slug":"salted-pork-jerky","status":"publish","type":"post","link":"https:\/\/andaniagaia.gr\/en\/salted-pork-jerky\/","title":{"rendered":"Salted Pork (jerky)"},"content":{"rendered":"<p class=\"subtitle\">Ingredients<\/p>\n<ul>\n<li>Pork: 1 back, de-boned, or for more tender chops or leg<\/li>\n<li>Coarse salt<\/li>\n<li>Allspice grain<\/li>\n<li>Peel of 2 oranges<\/li>\n<li>Olive oil<\/li>\n<li>1 liter of white wine or ros\u00e9 wine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"subtitle\">Execution<\/p>\n<p>Cut the meat into large pieces, cover with coarse salt and leave for 2 days (more days makes it saltier).<\/p>\n<p>Rinse, and place the meat in a pot with water, 1 liter wine white or ros\u00e9, the peel of 2 oranges and allspice and leave to cook.<\/p>\n<p>Once cooked remove the meat and cut into portions.<\/p>\n<p>Let it cool and when it is cold put oil in a skillet or saucepan and fry until golden brown.<\/p>\n<p>When cold it can be kept for a few days in the refrigerator (e.g. 10 days).<\/p>\n<p>If you want to keep for a long time, put the pieces in a container and use the oil from the frying to cover all the pieces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Pork: 1 back, de-boned, or for more tender chops or leg Coarse salt Allspice grain Peel of 2 oranges Olive oil 1 liter of white wine or ros\u00e9 wine &nbsp; Execution Cut the meat into large pieces, cover with coarse salt and leave for 2 days (more days makes it saltier). Rinse, and place [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/comments?post=2043"}],"version-history":[{"count":1,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2043\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2043\/revisions\/2044"}],"wp:attachment":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/media?parent=2043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/categories?post=2043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/tags?post=2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}