{"id":2041,"date":"2022-08-23T11:41:00","date_gmt":"2022-08-23T08:41:00","guid":{"rendered":"https:\/\/andaniagaia.gr\/?p=2041"},"modified":"2022-08-23T11:41:00","modified_gmt":"2022-08-23T08:41:00","slug":"traditional-pasta-salad","status":"publish","type":"post","link":"https:\/\/andaniagaia.gr\/en\/traditional-pasta-salad\/","title":{"rendered":"Traditional Pasta Salad"},"content":{"rendered":"<p class=\"subtitle\">Ingredients<\/p>\n<ul>\n<li>Cooked and cooled pasta penne or screws<\/li>\n<li>Tomatoes (for two people half of a medium tomato is enough, but if you want more sauce, put more)<\/li>\n<li>Feta cheese (put in as much as you like)<\/li>\n<li>1 clove of garlic or a little dried grinded<\/li>\n<li>pepper<\/li>\n<li>very little salt (because of the feta cheese)<\/li>\n<li>oregano<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<p>Optional:<\/p>\n<ul>\n<li>Pepper (same as the feta, as much as you like)<\/li>\n<li>Pitted Olives<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"subtitle\">Execution<\/p>\n<p>Put all ingredients for sauce in a food processor, process and add to the pasta, stir and it is ready.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cooked and cooled pasta penne or screws Tomatoes (for two people half of a medium tomato is enough, but if you want more sauce, put more) Feta cheese (put in as much as you like) 1 clove of garlic or a little dried grinded pepper very little salt (because of the feta cheese) oregano [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2041","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/comments?post=2041"}],"version-history":[{"count":1,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2041\/revisions"}],"predecessor-version":[{"id":2042,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/posts\/2041\/revisions\/2042"}],"wp:attachment":[{"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/media?parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/categories?post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andaniagaia.gr\/en\/wp-json\/wp\/v2\/tags?post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}